Quote:
Originally Posted by Mandalore5
I usually have turkey, but I prefer lamb - turkey can often be a bit dry.
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Too many people overcook it. A good meat thermometer will tell you when it's done. For the turkey breast, we soak some cheesecloth in butter, lay that on top of the turkey breast part, baste the whole turkey frequently, and then remove the cheesecloth about a half hour before the turkey is done. That way, it browns evenly, too. Yummy!
Quote:
Originally Posted by battle111
Well my favorite holiday is chrismas well on Lithuania we selebrate Chrismas eve day we don't eat meat all day becoz on chrismas eve we need only to eat some ather things like fruits or salad but the main coure is grilled fish hehe and after that everyone needs to go to sleep  becoz the ather dat is chrismas day. |
My dad's family came from Vilnius.
I'd love to hear more about Lithuanian traditions at Christmas.