So. Many. Choices.
I'll probably go with Lamb and Beef. My mother's side of the family is Lebanese (hence the lamb) and my dad's is German (hence the beef). Turkey is just overused, and it's often too dry for my liking, except when my grandmother cooks it when we go to Vermont for Thanksgiving.
The funniest thing about this sentence is that by the time you realize it doesn't say anything it's too late to stop reading it.
Current Mod Thread